Menu
DINNER MENU
Green papaya salad
shrimp, chili & lime
122
Crispy Orange Chicken
Steamed bok choy
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Pacific oysters (price per piece)
Ponzu, sriracha
5
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
12
Green papaya salad
shrimp, chili & lime
12
Shishito Peppers
Yuzu, sesame
9
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Green papaya salad
shrimp, chili & lime
12
Small Bites
Silver Peony
Lightly sweet, hints of melon and crisp bamboo aroma
4
Orchid Mist
Floral fragrance with buttery undertones and gentle citrus hints
7
Golden Milk Tea Blend
Creamy, smooth texture with naturally sweet and spicy notes
7
Peach Blossom Oolong
Soft, fruity aroma, pairs beautifully with light desserts
4
Smoky Gunpowder
Rolled green tea leaves that release a subtle smokey note
6
Jade Dragon Yin
Delicate aroma with floral undertones, perfect for a calming afternoon
4
Emerald Sencha
Bright, clean, slightly grassy flavor with refreshing finish
5
Desserts
Lavender Pancakes
Bananas, raspberries, vanilla butter, shaved coconut, fresh mint
8
Seasonal Fruit Plate
Fresh seasonal fruits with vanilla drizzle and mint garnish
12
Chef’s Sweet Platter
Assorted desserts curated by our pastry chef (serves 2)
19
Caramelized Banana Bites
Panko crusted bananas with caramel sauce and popcorn crunch
12
Tropical Sorbet Selection
Watermelon, passion fruit, mango, strawberry, orange
7
Thai Honey Donuts
Fried donuts with condensed milk & crushed peanuts
12
After Dinner Drinks
Mountain Blossom Sake
Soft, clean, floral hints with a subtle fruity finish
122
Kyoto Ginjo Reserve
Light and smooth, subtle stone fruit notes
122
Tropical Citrus Whisky
Hints of pink grapefruit and almonds with vanilla finish
122
Highland Single Malt
Fruity and rich, reminiscent of traditional whisky styles
122
Harmony Japanese Whisky
Balanced almond and dried fruit flavors with nougat undertones
122
Lunch Menu
11:30 am – 3:00 pm
Ocean Breeze Sandwich
Crispy lettuce, cherry tomatoes, avocado aioli, served on a multigrain bun
Spicy Maple Duck
Roasted carrots, sugar snap peas, shiitake mushrooms, drizzled with maple glaze
Herb-Roasted Chicken Breast
Garlic mashed potatoes, sautéed green beans, thyme jus
Tropical Lobster Tacos
Pineapple salsa, cilantro cream, lime wedge
Japanese Market Fish
Whole fish, lemongrass & chili glaze, fresh herbs, crushed peanuts
Wagyu Beef Teppanyaki
Snow peas, enoki mushrooms, sesame soy reduction